Kate Cunningham

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Oven Roasted Potatoes

I found these lovely "red and yellow" potatoes at the market today.

OVEN ROASTED RED & YELLOW POTATOES  // This is the Mister's recipe and a staple in our house.

2 pounds Red & Yellow Potatoes

2 Tbsp. Olive Oil

1/2 tsp. dried thyme

1/2 tsp. dried basil

Salt and Pepper

• Preheat oven to 450

• Quarter the Potatoes and place in a shallow roasting pan.

• Toss with oil and seasonings.

• Roast for 50 minutes or until potatoes are crisp and golden.

Enjoy!

Whirly-gigs

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