A friend sent me edible Vineyard last summer. She knew I would love it since I'm a sucker for beautiful food photography and I try to buy local when I can. I was psyched to stumble across the Winter edition of edible Boston at my local farm stand over the weekend. It didn't disappoint. I'm looking forward to trying out the recipe for Old Fashioned Ginger Snaps with Booli and some of the cold weather cocktail recipes with the Mister!